Half a teaspoon is a unit of measurement commonly used in cooking and baking. It is equivalent to half of a regular teaspoon or approximately 2.5 milliliters (ml).
In culinary terms, half a teaspoon is often used to add small amounts of ingredients, such as spices, herbs, condiments, or flavorings, to dishes. It is a convenient measurement for recipes that require precise measurements or when adjusting seasoning to personal preference.
In terms of volume, half a teaspoon is typically used to measure liquids or semi-liquid ingredients, such as certain types of oil, syrup, or extracts. However, it can also be used for dry ingredients like salt, sugar, or baking powder.
It is important to note that half a teaspoon may not be highly accurate for all situations, as the actual volume can vary depending on the shape and size of the spoon being used. For more precise measurements, it is recommended to use measuring spoons or kitchen scales.
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